Friday, March 16, 2012






Rapid Cooking Technology 
Combi-Ovens are widely popular in the restaurant industry. If you are currently doing concessions, cafes, or carry-outs, this is a great way to extend your menu and quickly prepare a wide array of dishes that would previously be impossible to consider for quick-service.




http://www.turbochef.com/commercial/



Tuesday, March 13, 2012

Welcome to Food Tech 101

Hello Everyone,
Just to get started I wanted to set the tone for my blog. Having been in the Hospitality field for over 21 years I consider myself a veteran. If you are like me, trying to keep up with all the technological advancements in the industry is quite challenging. When I started as a professional in the industry, being automated was an advantage a company had, today its a complex issue that must be a part of an organizational business plan. My goal is to use this blog to assist leaders in the hospitality industry by sifting through the technical jargon and presenting some of the innovative IT trends in Hospitality in a language anyone can understand. "Food Tech In Plain English" will bring information to managers, business owners, entrepreneurs, and the culinary enthusiast in a way that they can understand it and implement into making their business effective and efficient.
So look forward to some interesting reviews!!!