Improper Cleaning and Sanitizing:

When equipment, utensils, and surfaces are not cleaned and sanitized, food can easily become contaminated.

A challenge for all food service operations is to have an effective Cleaning and Back of the House Sanitation Program. This is one of the most important areas of food protection because it involves what is used to prepare, hold, and store items and equipment that will come in to contact with food. Often times when contamination happens at this level it will not be corrected in the preparation process making food vulnerable to contamination and potential Unsafe to eat. In many small operations, WareWashing is done manually, creating the potential for human error. Having strict and enforced policies on how manual dishwashing should occur in an operation is most effective when supported by adequate equipment. Manual dishwashing in labor intensive and the right equipment to support the back of the house sanitarian in essential in their commitment to doing the job efficiently. Power Soak is a company that has branded the Continuous Motion Wash Technology. See how it works and supports warewashing and I am sure you will agree that it is worth the investment to enhance any Cleaning and Sanitizing Program:

History of Power Soak

Here is a link to the website: http://powersoak.com/

Lots of great information on products and technology

What is Continuous Motion?

Produce and Power Soak

Here is a good example of the versatility of the unit. It can also be used for Food Preparation